Industrial Dietary Patterns and Ultra-Processed Foods: Their implication for Attention and Memory in Children within the educational context– A Theoretical Analytical Study-

Authors

  • Maroua Ghediri University of Djelfa

DOI:

https://doi.org/10.67603/ajpe.v11i1.10741

Keywords:

Ultra-processed foods, industrial dietary patterns, cognitive functions, attention, memory, childhood, brain development

Abstract

This study offers a theoretical and analytical exploration of the relationship between industrial dietary patterns, with particular reference to ultra-processed foods, and cognitive functioning in school-age children aged 6–12 years, focusing specifically on attention and memory. Childhood constitutes a neurologically sensitive period during which the developing brain remains highly responsive to environmental influences; accordingly, dietary quality merits serious scientific attention. Drawing on a narrative review of peer-reviewed international literature, the study suggests that ultra-processed foods, characterized by elevated levels of added sugars, industrially modified fats, and synthetic additives, are associated not only with adverse physical health outcomes, but also with functional and neurobiological changes that may affect attentional regulation and memory consolidation. These associations appear to operate through several proposed mechanisms, including disruptions in neurotransmitter activity, low-grade neuroinflammation, impaired cerebral energy metabolism, and diminished synaptic plasticity, particularly within neural structures implicated in executive control and memory formation. A further observation emerging from this review is that much of the existing literature approaches the issue from a fragmented perspective, emphasizing biological or nutritional dimensions while giving limited consideration to the psychological and educational contexts within which children’s cognitive development unfolds. Accordingly, this study argues for an integrative analytical framework that brings together nutritional, neurodevelopmental, and educational perspectives. Thus, dietary quality should be regarded not only as a health-related variable, but also as a significant cognitive and educational determinant deserving greater attention in school policies, parental guidance, and future interdisciplinary research.

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Published

2026-06-02

How to Cite

Ghediri, M. (2026). Industrial Dietary Patterns and Ultra-Processed Foods: Their implication for Attention and Memory in Children within the educational context– A Theoretical Analytical Study-. Al-Jamie Journal In Psychological Studies and Educational Sciences, 11(1), 664–694. https://doi.org/10.67603/ajpe.v11i1.10741

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