GHEDIRI, Maroua. Industrial Dietary Patterns and Ultra-Processed Foods: Their implication for Attention and Memory in Children within the educational context– A Theoretical Analytical Study-. Al-Jamie Journal In Psychological Studies and Educational Sciences, [S. l.], v. 11, n. 1, p. 664–694, 2026. DOI: 10.67603/ajpe.v11i1.10741. Disponível em: https://journals.univ-msila.dz/index.php/ajpe/article/view/10741. Acesso em: 16 sep. 2026.