RAHAB, Mokhtar; TOUATI, Djillali. Food as a material heritage in the light of anthropological studies between the duality of nature and culture. The Journal of Al Inassa and Society Sciences, [S. l.], v. 6, n. 2, p. 16–30, 2022. Disponível em: https://journals.univ-msila.dz/index.php/JASS/article/view/6168. Acesso em: 15 oct. 2026.